about us.

Welcome to The Wild Loaf, where everything is made by hand, with love, and a little bit of wildness. We are a microbakery based in sunny Boca Raton, and we’re all about creating baked goods that make you smile — whether it's a fresh loaf of sourdough, a gooey chocolate chip cookie, or one of our seasonal pastries.

We don’t rush our dough, and we don’t rush life. Our sourdough is slow-fermented, our cookies are baked to perfection, and every pastry is made with simple, quality ingredients. The result? Delicious, feel-good treats that are made just for you.

The Wild Loaf is more than just a bakery — it’s a way of living. I believe in slowing down, enjoying the simple moments, and finding joy in the little things (like that first bite of warm bread). Every loaf I bake is a reflection of the passion and care we put into everything we do.

Thanks for being part of The Wild Loaf! I’m so happy to share our wild creations with you, and hope they bring a little extra joy to your day.

Meet your baker, Nicole.

Hi, I’m Nicole! Nature-lover, dog mom, yogi, Swiftie, dreamer, and do-er. I was born and raised on Long Island, NY, moved to Florida after college, then to San Diego, California at the end of 2020. Life has a funny way of working, and here I am back in Boca Raton, Florida.

Along the way, I’ve been many people, and met many people. My brand is inspired by each person and place that has made it’s mark on my journey. Sourdough has taught me to slow down and reflect on life: what has your experience been so far, and where do you want to take it?

I want to give back and build in the communities that have helped build and shape me into the person I am today. Starting with my homebase: Boca Raton, Florida.

The Wild Loaf started from a joyful hobby, that captured the attention and excitement from the local community, and has continued to grow exponentially ever since. I’m extremely grateful for all of the kindness and support along the way.

I am SO excited for what’s to come. Thanks for being here!

What We Offer

  • Open for local pre-orders and weekend pickup, at this time. Order on Hotplate here.

  • Want to learn all of the tips and tricks for sourdough? Join The Wild Loaf at the next Flour to Flourish sourdough workshop, or host a private one of your own.

    Each guest goes home with their own starter and bread dough. Along with a timeline and tips and tricks to start baking sourdough at home. Check out our events tab here.

  • The Wild Loaf is expanding it’s events offerings beyond sourdough. Stay tuned on #LoafLife

  • Do our brands align? To discuss Collaboration and/or Content Creation opportunities. Please reach out to me via e-mail: thewildloaf.bocaraton@gmail.com